Les Gets restaurants: village, mountain and après-ski

Les Gets restaurants divide between the village, where most places open for the season from mid-December, and the mountain restaurants on the Chavannes plateau, Mont Caly and the ridges above. The dates below are those published for 2026/27; check before you go.

Restaurants in the village

• La R'Mize, 160 rue du Vieux Village. Traditional French and Savoyard cooking reworked by its owners, both Maîtres Restaurateurs; the listing names scallop carpaccio, sweetbreads, lake perch and home-made foie gras. In winter, from 12 December 2026 to 11 April 2027, it serves lunch and dinner, lunch only on Sundays, and closes on Wednesdays.
• La Fruitière des Perrières, 137 route des Perrières. A farm inn in the vaulted cellars of the Fruitière, serving fondue, raclette, tartiflette and other dishes made with local cheese, with a cheese shop on site. Evenings only, daily from 12 December 2026 to 11 April 2027. Booking is required, by text message.
• La Part des Anges, rue de Pressenage. A bistro cooking seasonal, local produce, with a wine list to match. Open Monday to Saturday from 9:00 to 21:30, closed on Sundays.
• Le Bacchus, 136 impasse de la Grange Neuve, the Crychar hotel's brasserie at the foot of the pistes. Home-made traditional and regional dishes from local produce. Open daily from 8:00 to 20:00, from 12 December 2026 to 11 April 2027.

The tourist office's list also takes in pizza, Italian, Indian, Asian, burgers, crêpes and brunch cafés.

Mountain restaurants

• Le Grand Cry, 4020 route des Chavannes, on the Chavannes plateau, ski-in. Soups, salads, home-made pizzas and Savoyard dishes, with crêpes from 15:00 and click and collect. Open daily from 9:00 to 18:00, from 12 December 2026 to 11 April 2027.
• Les Chevrelles, 2999 route du Mont Caly, at 1,490 m in the hamlet of Mont Caly. Tartiflette, fondue, diots in white wine and bilberry tart. In winter, walk about 15 minutes from the Parking des Places. Open daily from 9:00 to 17:00, from 12 December 2026 to 11 April 2027; booking is advised for groups of more than two.
• Les Lhottys, at about 1,670 m on the Col de Ranfolly, at the top of the Nauchets chairlift. Savoyard dishes, burgers, salads, crêpes and home-made desserts, with a south-facing terrace. Open daily from 9:00 to 17:45, from 12 December 2026 to 11 April 2027.
• Chalet du Lac, 736 route de Gibannaz, by the Lac des Écoles. Reached on skis from the Gentianes or Bleuet runs. It has a terrace and a children's play area, and opens from December to April depending on the weather; its 2026/27 hours were not yet published when we checked.

The tourist office's list covers the other mountain restaurants.

Bars and après-ski

The tourist office's list includes bars and bar-restaurants on the front de neige and in the centre. Hotel bars add to the choice: La Marmotte has the Semba bar and L'Alpina has its own bar and terrace.

Savoyard food

The Savoyard dishes on menus here are built on local cheese: fondue, raclette and tartiflette, with diots, the Savoyard sausages, cooked in white wine. La Fruitière des Perrières sells cheese as well as serving it.

Booking ahead

Several places take bookings only by phone or text, and La Fruitière des Perrières requires them. Book ahead in the February school holidays, and check each restaurant's current dates on the tourist office's restaurant list before you go.